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UID:WILD_APRICOT_EVENT_670491_SESSION_1
DTSTART:20130430T054500Z
DTEND:20130430T070000Z
SUMMARY:Export Market Analysis -  Determining your competitive edge
LOCATION:Hamilton Room Level 47 MLC Centre 9 Martin Place Sydney NSW 2000
DESCRIPTION:http://aust-thai.org.au/event-670491\n\n                                                                                                                                                                                                                       \n                                                             \n                                                             \n                                                                                              \n\n                                                                                                                                                                    \nExport Market Analysis - \n                             Determining your competitive edge\n Tuesday 30 April 2013\, 15:45 for 16.00 - 17.30\n                                                                                                                                       \n                                                                                                                                      \n                             From the internet to highly detailed market research reports\, there is a plethora of information available. But what is really needed to determine whether you can compete successfully in offshore markets or not? \n                             \n                             Exporters\, both new and experienced\, are constantly seeking and collecting information to help them make strategic decisions about their offshore business.  Whether it is for expansion into a current market\, or re-evaluating and re-assessing the market they are already in\, there are critical inputs needed to help make sound business decisions.\n                              \n DISCUSSION TOPICS:\n \n •    Market analysis – asking the critical questions\n                             •    Information sources available to exporters\n                             •    Product/service evaluation and matching them to market needs\n                             •    Leveraging tradeshows to collect market intelligence\n                             \n \n                             PANEL MEMBERS\n \n Deane Huball\, Group CEO\, Creative Instore Solutions\n \n Sue McLachlan\, CEO\, itti bitti\n \n Bruno Mascart\, Founder and CEO\, Altios Australia\n \n Sam Rosenthal\, BDM\, Euromonitor\n \n The panel will be facilitated by Chris Gibbs Stewart of\n                             Business without Borders.\n \n\n                                                                                     \n                                                                                                                                                                                                                            \n                                     WHEN\n                                     Tuesday\, 30 April 2013\n                                                                                                                                                                                 \n                                                                                                                                                                              COST\n                                     Free\n                                                                                                                                                                                 \n                                     Click here to register \n  \n                                                                                                                                                                              WHERE\n                                     Hamilton Room\n                                     Level 47 MLC Centre\n                                     9 Martin Place\n                                     Sydney NSW 2000\n                                                                                                                                                                                 \n                                                                                                                                                                              TIME\n                                                                                                             \n                                                                                                             \n                                                                                                                                                                              3:45\n                                                                                                             \n                                                                                                            Registration\n                                                                                                                                                                               \n                                                                                                             \n                                                                                                             \n                                                                                                                                                                              4.00\n                                                                                                             \n                                                                                                            Panel will discuss and explore their experiences of exporting in a facilitated Q & A format \n                                                                                                                                                                               \n                                                                                                             \n                                                                                                             \n                                                                                                                                                                              5:00\n                                                                                                             \n                                                                                                            Refreshments served\n                                                                                                                                                                               \n                                                                                                             \n                                                                                                             \n                                                                                                                                                                              5:30\n                                                                                                             \n                                                                                                            Concludes\n                                                                                                                                                                               \n                                                                                                             \n                                                                                                             \n                                                                                                                                                                               \n                                                                                                                                                                               \n                                     \n                                     NSW Export Labs supported by\n                                                                                                                                                                              \n\n                                      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DTSTAMP:20200228T051528Z
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